Jana Cason has been in the food industry, starting at the age of 15, working with her parents as the first franchise of Taco Bell in San Diego. She managed two local restaurants, Cason’s Seafood and Francesca Italian, for several years. In the 90’s Jana owned and operated JC’s Kitchen in Clairemont San Diego. Her store and cooking school hosted some of the world’s finest chefs and cookbook authors, such as Hugh Carpenter, Giuliano Bugialli, Bernard Guillas of the La Jolla Beach and Tennis Club, Jeanne Jones, Joanne Weir and many more. While getting her CCP from the IACP, she met Julia Childs, Paula Dean, Wolfgang Puck and lots of wonderful foodies …. You would be delighted to meet her because of her experience and friendly personality.

For over 20 years, Matt Louder, was a foreman to many high end construction companies, and always had a passion for cooking, a true foodie. In High School, for fun, he took it upon himself to create and cook a five course Chinese dinner for 300 of his classmates.

While these two were having lunch alone, they talked and found a friendship, then over lunch again, it developed into an adventure in working and owning Aloha Catering culminating in their marriage.
Aloha only provides service to two events per day, to ensuring that each event is overseen with their personal attention, giving the finest quality our company can.

We will enjoy meeting with you and being of service.
For information and Planning call, Jana Cason.

619-588-0586